July 15, 2026

Shohei 300 / Bronte 310

Los Angeles, California


Shohei Ohtani just hit his 300th home run, but I beat him by ten. Ok, not home runs, but blog posts. Still, while it's not 310 dingers, I think it's an accomplishment. Back in the day, when I started this blog, the blog universe was packed with blogs of all kinds. I didn't pay a lot of attention, although there was a food blog, Orangette, that I loved. I knew someone who started a blog, and I think I wrote about this in an early post on my own blog. I sent her an email to check in on her and her life, and she responded : If you want to know how I'm doing, read my blog. That seemed a little self-involved (which frankly confirmed what I already knew about her), so I didn't.

It would have never occurred to me to start a blog had I not had a conversation with someone I met in Lake Tahoe. She was a recent graduate with a master's degree in Journalism. And she had just started a blog. I told her about my misgivings about blogs but she pointed out that it could serve a function for my writing. Even on my second martini at the bar where I met her (she was a part of our group and I had been introduced to her), this seemed to create the necessary lightbulb over my head. As she described it, I could make it a writing practice. I let this marinate for about six months, then decided to utilize blogger.com, which she had recommended, and I designed and started this blog. I made a contract with myself that I would write two posts every month. As you can see here to your right, I mostly lived up to that, though there were a few years when I relied more on my personal journal for my writing, as I utilized it as one of my tools to dig out of a dark hole of grief. Later, just before the pandemic, I decided to say sayonara to my blog. And then, with all the time I had each day as we hunkered down, I pulled back that final farewell post, and kept writing.

I don't know how Ohtani feels about his 300th home run. I mean, it's not like he isn't doing phenomenal things in almost every series he plays. If I were, heaven forbid, to go back and read every post I have written, I am sure I would be chagrinned to read some of them. Certainly during the demon President's first term, I unleashed a lot of what our team was feeling: Frustration; disbelief, and intense embarrassment. A case could be made that I should have saved that for my journal, but what the hell. It's part of the 310. And maybe if I were to go through all of my posts, I might find a gem or two.

Inspired by Orangette, I started with the concept of including recipes. But the formatting was time-consuming, and I let that go so I could concentrate on what I really needed to do. To write. While I have the philosophy that I do three things competently (cooking, dancing and writing), the truth is that writing is the one thing that comes naturally, and always has. I don't know how or why, but when I put fingers on a keyboard or hold pen in hand, words and phrases flow. They're not always good, but that's where editing comes in to play. But, sometimes I do go back and I read something that I cannot believe I wrote. Not that it is so good, but that I have conveyed something and now, in reading it, I have no idea from where those words, and the composition of those sentences, came. It's just something I can do.

I was a fairly proficient figure skater. I took to dance from a young age, but salsa was something I worked hard to learn by attending classes, and workshops, and practicing, practicing, practicing. Cooking has certainly come to me through a lot of trial and error., starting from a young age. Writing is different. While I do think my voice can be heard in my writing, as people have commented that my posts "sound like" me, I know I am not as verbally articulate in speaking. That flow only comes through writing, almost as if I am channeling someone else's words. But they are mine now, as are these posts here. All 310 of them.

July 8, 2026

The Big 60

Los Angeles, California


I believe, fervently, in celebrating birthdays. And I should amend that statement to read celebrating birth months. So when the 'big' birthdays roll around, I am all in on the festivities. As I have written here before, Joel's birthday is just two days before Independence Day (mine just two days before Halloween), so it ties in with a lot of fireworks, flags, and general hoopla. This birthday also fell in the middle of the World Cup games, adding to the elation of this season.

We don't travel at this time of the year. It's family travel time, so a good time not to do so. Our usual celebration for both birthdays is going out for oysters then to a club for dancing. With dancing clearly on the back burner, we discussed alternatives and came up with... going out for oysters, solamente. And that we did. It is also soft-shell crab season, so we headed out to our local seafood restaurant, found a place at the bar so we could watch yet another soccer game, and indulged.

Joel had remarked that it wasn't a big deal to him to have this birthday 'tradition.' But it is to me. Traditions have always been important, and I come by this rightly. My mom was big on these things, and our family celebrated many events in the same way each year. Mom was a lover of green corn tamales at El Cholo, and these were (and maybe still are, I have no idea) seasonal with the season commencing June 1st. Since her birthday was June 2, that was our tradition for her birthday. It was unquestioned, just as having fish for Christmas Eve was the constant for that holiday. At some point my sister had rebelled against most  of our family traditions, attempting to manipulate them with her ever-changing food 'allergies.' But we weren't having any of that.

Besides being our birthdays' tradition, oysters work for us. They are among the very few celebratory foods that Joel and I can share. Not to put too fine a point on this, but Joel is a bit picky. He eats no finned fish, only shellfish. He does eat caviar, but going out for caviar is an even spendier experience than oysters, so we save that for caviar and champagne nights at home.

In addition to the oyster night (no salsa), we went out twice to watch World Cup games. Both times to a restaurant where we go often enough to know the bartender and for him to know what we drink without our ordering: Modelo Negra for J; Casamigos reposado for me. And, we topped off the weekend by attending a Dodgers game and seeing their first extra-innings game of the season, which included a home run by Ohtani in front of thousands of Ohtani-jersey clad fans (including me!). There in the Executive Club section where we sit, our bartender, Bradley, also knows my drink: Hibiki. And, Modelo for J.

I was grateful that this was a good birthday for Joel. Both because it was just before his surgery and also because I felt I fell down on the job on his big 50th. I was in the throes of selling my business at that time, and it was extremely stressful. I don't think I was able to concentrate on making that event very special. For this one, I think I did us proud. And I am happy to think that Joel is finally catching up to my age. To quote Monty Python: Wink, wink. Nod,  nod...



About Me

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California, United States
Once, I came up with this brilliant idea (well, I thought so, anyway) that the key to happiness was to concentrate on three things -- to choose three interests, then focus and funnel your energy into that trio. I was an English major in college and have always written in some shape or form. So, my first choice was writing. I've always kept journals, and have also written plays, novels, poetry, and shopping lists. I do have a day job. It deals with numbers (assets and finances). Go figure. I went to college at a California University. I live in California, Los Angeles, but not downtown. No children, and sadly, between dogs at the moment (dog person, not a cat person). Enough info? I was going for just enough to not be a cypher, yet not enough to entice a stalker. And, I started my blog after being dragged, kicking and screaming, to do so. Blogs! Read about ME here, right? But I have been advised that this is a way to write regularly, and to put your writing OUT THERE. So, here goes. My name is Bronte Healy. Thanks for reading my blog.